Adrian’s Catering is more than just food — it’s the story of a dream that began when Miguel Jimenez arrived in the U.S. at just 9 years old, carrying with him the vibrant flavors and traditions of Mexico. At 18, with determination and heart, he opened his first taqueria.
What started as one small location has grown into multiple restaurants — each one built on passion, hard work, and a commitment to creating real connections through food. Today,
Adrian’s Catering brings that same experience beyond our kitchens and into your special
moments.
From private parties to corporate gatherings, Adrian’s Catering turns any occasion into a memorable experience full of flavor, tradition, and joy.